THE LIFE OF CHEESE: Negotiating the Values of an Artisanal Commodity

IN COLLABORATION WITH THE DEPARTMENT OF ANTHROPOLOGY

THURSDAY / OCTOB ER 3 / 5–6:30PM / 19 University Place, room 102

THE LIFE OF CHEESE: Negotiating the Values of an Artisanal Commodity

HEATHER PAXSON (Anthropology, Massachusetts Institute of Technology)

Co-sponsor: Department of Nutrition, Food Studies, and Public Health, NYU Steinhardt School of Culture, Education, and Human Development

 

Paxson_Life of Cheese_cover

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